Chinese Food
All Recipes
Cotton cake - ready to eat
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache
You can search qiaoxinfu health club on Taobao. You can buy all the ingredients of this soup. The remarks come from douguo. You can send a package of nourishing soup materials worth 10 yuan to you. You can also add our micro signal Qiao Xi Fu . ... ...
Self made natto (a health food for preventing cardiovascular and cerebrovascular diseases)
It's a nutritious cold dish for breakfast. I saw natto made by natto machine on TV some time ago. I didn't know what natto was at that time. Later, I heard that natto can prevent cardiovascular and cerebrovascular diseases. I wanted to do it for... ...
Elastic steamed bread
Springy
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
In winter, drink more pomegranate juice of softening blood vessels and reducing blood lipid
I received pomegranate from my friend in Xi'an. Open the box. Wow.. Although the appearance is a little ugly, but cut. The pulp is like ruby. It's big and sweet. The skin is thin and the core is small. Pomegranate juice contains many kinds of am... ...
Cardiovascular secret recipe
My mother's heart is not very good. I heard many friends say that there is a secret recipe to relieve this cardiovascular disease. Anyway, try it.
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
